Behind the Bagels: Our Team, Our Story Meet the crew from the Canton, MI Big Apple Bagels. Located between Ann Arbor and Detroit, this restaurant is locally owned and operated and has been part of the community for over 4 years. Each day at 11pm they start mixing the bagel dough ingredients to ensure fresh bagels are ready when their doors open at 6am weekdays. This team recommends their Asiago Cheese or Everything bagels for any time of day. Presently, they still have six employees who have been there since day 1. Every day they deliver over 60 dozen bagels by 5:30am! Dennis and his crew welcome you to stop by when you are in Canton, MI.